식품과학분야 2017 Impact Factor TOP 10

(2017 기준, 2018년 6월 발표)

No	학술지명	Impact Factor
1	Annual Review of Food Science and Technology	9.523
2	Comprehensive Reviews in Food Science and Food Safety	7.028
3	Trends in Food Science and Technology	6.609
4	Critical Reviews in Food Science and Nutrition	6.202
5	Molecular Nutrition and Food Research	5.151
6	Food Hydrocolloids	5.089
7	Food Chemistry	4.946
8	Food Engineering Reviews	4.833
9	Food Microbiology	4.090
10	Food and Chemical Toxicology	3.977

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식품과학분야 등재저널 더보기(2017 기준, 2018.6.발표).xlsx