식품과학분야 2018 Journal Impact Factor TOP 10

(2018 기준, 2019년 6월 발표)

No	학술지명	Impact Factor
1	Comprehensive Reviews in Food Science and Food Safety	8.738
2	Trends in Food Science & Technology	8.519
3	Annual Review of Food Science and Technology	8.511
4	Critical Reviews in Food Science and Nutrition	6.704
5	Food Hydrocolloids	5.839
6	Global Food Security-Agriculture Policy Economics and Environment	5.456
7	Food Chemistry	5.399
8	Food and Energy Security	4.781
9	Molecular Nutrition & Food Research	4.653
10	Antioxidants	4.520

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식품과학분야 등재저널 더보기(2018 기준, 2019.6.발표).xlsx